SAIL WITH CRYSTAL AND ENJOY A SUITE UPGRADE
Book by 29 March 2024 for a suite upgrade on new reservations for 2024 Crystal voyages. Additionally, guests who take advantage of this offer will benefit from included garment care and dry-cleaning services.
CREATE MEMORABLE DINING ADVENTURES WITH CRYSTAL
If creating wholesome and memorable dining adventures is how you like to travel, then look no further than Crystal’s fantastic farm-to-table destination experiences. These delicious journeys celebrate the essence of locally sourced, fresh ingredients and offer an authentic connection with chefs and farmers. We’ve curated five superb excursions that transcend traditional dining, whether you’re tasting farm-fresh food in Barbados, truffle hunting in Tuscany, or picking vegetables in Cork. Sail aboard newly refurbished ships and enjoy world-class dining that has made Crystal famous onboard and authentic, local experiences on shore.
CRYSTAL’S TOP FIVE FARM-TO-TABLE EXPERIENCES
BARCELONA TO LA SEYNE (TOULON)
27 MAY TO 3 JUNE 2024 | 7 NIGHTS
Italy is world-famous for its food, but there is perhaps no greater region than Tuscany. This experience in Livorno takes you back to the roots of cucina povera. Tour the property on a horse carriage and learn about the products grown on the farm, concluding with tasting a slice of freshly made Focaccia paired with Italian antipasti.
MONTE CARLO TO BARCELONA
4 TO 11 JULY 2024 | 7 NIGHTS
Why not pair stunning views with a multi-course certified organic lunch? But you’ll need to work up an appetite first, as this foodie experience comes with a hike to a restored olive oil mill in lovely Nozarego.
FORT LAUDERDALE TO BRIDGETOWN
9 TO 18 NOVEMBER 2024 | 9 NIGHTS
Sophie Michell is one of the Caribbean’s most sought-after chefs. Her menus are constantly evolving, completely totally governed by what the local farmers can grow according to the weather and conditions on the island.
VENICE TO ATHENS (PIRAEUS)
22 JUNE TO 1 JULY 2025 | 9 NIGHTS
This interactive cooking class sees you preparing traditional Greek recipes with chef Theologos Amira, known for his organic farm and seasonal produce. The experience concludes with a delicious meal where you will enjoy the dishes you have prepared and cooked, along with a bottle of local wine.
OSLO TO LIVERPOOL
28 AUGUST TO 7 SEPTEMBER 2025 | 10 NIGHTS
Tour one of Ireland’s most esteemed cooking schools and culinary estates. This interactive visit helps you understand why this cookery school has been producing Michelin-star standard farm-to-table dinners for 40 years.
YOUR WORLD ON BOARD
PERFECTLY AT HOME
Our highly personalized service has long been a Crystal signature, with nearly one staff member per guest. From butler service for every suite to being greeted by name, we make sure you feel at home on the high seas.
AWARD-WINNING DINING
Dining with Crystal is a journey through the most exceptional culinary dishes from around the world, from authentic Italian cuisine in Osteria d’Ovidio, to Japanese-Peruvian fusion at Umi Uma.
EXCEPTIONAL SUITES
Crystal’s expansive suites and palatial veranda guest rooms have been recently renovated to offer the utmost comfort and refined contemporary design.
AUTHENTIC EXPERIENCES
We travel across the globe, immersing guests in the most incredible locations, and, as part of the A&K Travel Group Family, we take them closer to the unseen side of each destination.
We look forward to hearing from you and helping you plan your ideal holiday – 021 434 9394
